Motichoor Laddu

Motichoor Laddu

Description:

Motichoor Laddu is a beloved traditional Indian sweet known for its rich texture and irresistible sweetness. These round, golden delights are a staple at celebrations and festive occasions, offering a melt-in-your-mouth experience that is cherished by sweet lovers everywhere.

Preparation Process:

The process of making Motichoor Laddu involves finely grinding gram flour (besan) and frying it into tiny, delicate pearls, known as "boondis." These boondis are then soaked in sugar syrup to absorb sweetness and flavor. Once perfectly sweetened, the mixture is shaped into round laddus, often garnished with slivers of nuts for an added touch of richness.

Main Ingredients:

• Gram Flour (Besan)
• Ghee
• Sugar
• Nuts (optional for garnishing)