Kesar Peda

Kesar Peda

Description:

Kesar Peda is a traditional Indian sweet that exudes richness and elegance. Made from sweetened khoya (reduced milk solids), this peda is infused with the aromatic flavors of Kesar (saffron) and Elaichi (cardamom), giving it a luxurious taste and a beautiful golden hue. It's a classic choice for festive occasions and as a thoughtful gift.

Preparation Process:

The preparation of Kesar Peda begins with khoya, which is cooked slowly to achieve the perfect consistency. Saffron strands are soaked in warm milk to release their vibrant color and unique flavor, which is then mixed into the khoya along with cardamom powder. The mixture is sweetened and shaped into small, round pedas, often garnished with a strand of saffron or a touch of pistachio for added appeal.

Main Ingredients:

• Khoya (Reduced Milk Solids)
• Kesar (Saffron)
• Elaichi (Cardamom)
• Sugar
• Ghee (for shaping and richness)
• Nuts (optional for garnishing)