Kaju Katli

Kaju Katli

Description:

Kaju Katli, also known as Kaju Barfi, is a classic Indian sweet that is revered for its smooth, melt-in-your-mouth texture and delicate flavor. Made primarily from cashews and sugar, this diamond-shaped treat is a symbol of luxury and is often enjoyed during festivals, weddings, and other special occasions.

Preparation Process:

The preparation of Kaju Katli begins with soaking and grinding high-quality cashews into a fine powder. This powder is then mixed with sugar syrup and carefully cooked to the right consistency. The mixture is rolled out thinly and cut into diamond shapes, often adorned with a layer of edible silver leaf (varak) for a touch of elegance. The result is a smooth, rich fudge-like sweet that dissolves effortlessly on the palate.

Main Ingredients:

• Cashews (Kaju)
• Sugar
• Ghee (minimal, for texture)
• Edible Silver Leaf (Varak, optional for garnishing)